Taproom

BEAK X KITGUM KITCHEN

FRIDAY 10.05.2024

In 1972, the president of Uganda, Idi Amin, announced that all Asians had 90 days to leave their homeland. Among the 60,000 exiles were Fayaz Amlani’s parents, and although they only took a single suitcase they brought culture and cooking from two great continents. In Homage to his parent’s, Fayaz and his partner Susie launched Kitgum Kitchen, a restaurant in Brighton specialising in East African and Gujarati cuisine. 

Chargrilled Chicken (GF)

Naan Wrap or Rice Box

Chicken Mishkaki - Chargrilled boneless thighs in an East African marinade 

 

Lamb Curry (GF)

Naan Wrap or Rice Box

Kalio lamb curry - Slow cooked lamb curry with saffron potatoes + sides 

 

Daal Curry (GF VG)

Rice Box

Mung daal in a cumin, coriander and tomato based curry + sides

Naan Wraps and Rice Boxes include:
Onion & cumin rice,  salad, carrot pickle, tamarind sauce, mint raita, & scotch bonnet hot sauce.