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In 1972, the president of Uganda, Idi Amin, announced that all Asians had 90 days to leave their homeland. Among the 60,000 exiles were Fayaz Amlani’s parents, and although they only took a single suitcase they brought culture and cooking from two great continents. In Homage to his parent’s, Fayaz and his partner Susie launched Kitgum Kitchen, a restaurant in Brighton specialising in East African and Gujarati cuisine.
Chargrilled Chicken (GF)
Naan Wrap or Rice Box
Chicken Mishkaki - Chargrilled boneless thighs in an East African marinade
Lamb Curry (GF)
Naan Wrap or Rice Box
Kalio lamb curry - Slow cooked lamb curry with saffron potatoes + sides
Daal Curry (GF VG)
Rice Box
Mung daal in a cumin, coriander and tomato based curry + sides
Naan Wraps and Rice Boxes include:
Onion & cumin rice, salad, carrot pickle, tamarind sauce, mint raita, & scotch bonnet hot sauce.
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