The Beak specialises in creating small batches of un-fined, un-filtered and un-pasteurised beer. Every recipe is designed, developed and tested by food and drink writer Daniel Tapper

using a 100-litre nano-brewery on the edge of the Yorkshire Dales National Park. Entirely dependent on seasonal ingredients, every release is a one-off and available for limited runs only.

A nomadic brewer, Daniel travels the country creating his beers in collaboration with some of Britain’s most respected chefs, coopers, hop-growers, farmers and winemakers,

as well as other breweries. This project wouldn’t be possible without them. If you’d like to know more, or are interested in working together, then The Beak would love to speak.